Lemon Curd & Yoghurt Mousse Cake
Lemon Curd & Yoghurt Mousse Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, lemon curd & yoghurt mousse cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Curd & Yoghurt Mousse Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lemon Curd & Yoghurt Mousse Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon curd & yoghurt mousse cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Curd & Yoghurt Mousse Cake:
  1. Prepare 120 g Sweet Biscuits
  2. Take 50 g Butter *melted
  3. Get *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
  4. Prepare <Filling>
  5. Prepare 1 tablespoon Gelatine Powder
  6. Prepare 2-3 tablespoons Water
  7. Make ready 1 & 1/2 cups Greek Style Yoghurt *OR well-drained yoghurt
  8. Take 1/2 cup Lemon Curd *you need extra for topping
  9. Get 1-2 Egg White(s) *firmly whipped
Steps to make Lemon Curd & Yoghurt Mousse Cake:
  1. Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes.
  2. Line a cake tin (springform is better) base and sides with baking paper.
  3. Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter, and press into the prepared tin. *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
  4. Using the electric beaters or a whisk, beat Egg Whites until stiff peaks form.
  5. Place Yoghurt and 1/2 cup Lemon Curd in a large bowl, and mix well to combine.
  6. Heat gelatine mixture in the microwave for 30 seconds until hot, but do not boil. Gradually add to the yoghurt mixture, mixing with a whisk, and combine well.
  7. Fold in the egg white gently and combine well. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
  8. Spread some Lemon Curd on top and enjoy.

So that is going to wrap it up with this special food lemon curd & yoghurt mousse cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!