Whosayna’s Mocha Mousse Cake
Whosayna’s Mocha Mousse Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna’s mocha mousse cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whosayna’s Mocha Mousse Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Whosayna’s Mocha Mousse Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s mocha mousse cake using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Mocha Mousse Cake:
  1. Prepare 500 ml Double Cream
  2. Prepare 3 Eggs Whites
  3. Prepare 4 tbsp Castor Sugar
  4. Take 1 tsp Coffee Powder
  5. Prepare 1 tsp Vanilla essence
  6. Prepare 1 tbsp Gelatine (soak in 3 tbsp hot water)
  7. Prepare Chocolate Cake for Base
  8. Make ready 1/2 cup Expresso Coffee (black coffee)
Steps to make Whosayna’s Mocha Mousse Cake:
  1. Beat cream with beater till it forms peaks remove in a bowl and keep in freezer…. - rinse the beater bowl put egg whites and beat till peaks are formed, add vanilla essence…. - fold in beaten cream, gelatine mixture and castor sugar…..
  2. Remove 1/4 of the vanilla cream mixture in a separate bowl, and keep this in freezer…. - To the other cream add coffee powder and mix well… - Take a medium sized casserole put 1” length choc cake slices all over the base, till full base is covered…

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