Whosayna’s Mango Pinnacotta Jello Pudding
Whosayna’s Mango Pinnacotta Jello Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whosayna’s mango pinnacotta jello pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Mango Pinnacotta Jello Pudding is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Whosayna’s Mango Pinnacotta Jello Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook whosayna’s mango pinnacotta jello pudding using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Mango Pinnacotta Jello Pudding:
  1. Take Homemade Jelly:
  2. Make ready 1 tbsp Agar agar powder or gelatine
  3. Make ready As required Food colour (colour of fruit you are using)
  4. Get 3/4 tsp Citric acid (nimbu ka phhool)
  5. Get 6 tbsp Sugar
  6. Prepare 1 1/2 cup Water
  7. Prepare As required Essence (of fruit you are using)
  8. Take 1/2 cup Fruit (chopped), preferably Strawberries, Raspberries or Mangoes
  9. Get For Pudding:
  10. Get 1/2 ltr Milk
  11. Get 1/2 tin Evaporated Milk
  12. Prepare 2 cups Double Cream
  13. Take 1/2 cup Condensed Milk
  14. Make ready 1 tsp Vanilla essence
  15. Take 1 tbsp Agar agar powder or Gelatine
Steps to make Whosayna’s Mango Pinnacotta Jello Pudding:
  1. Take a pot put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add fruit essence and fruit. Pour on casserole or dessert bowls or glasses let it cool then chill… - - Pudding: - Mix agar agar in little milk till it's dissolved, keep all ingredients on boil except vanilla essence. - Let it boil till bubbles remove from flame add essence let it cool pour on bowls, mould or glasses on which you set the jelly.
  2. Let it cool then keep in fridge to set and chill. - - NB: Garnish with sliced Strawberries or Mangoes according to jello made. - Can toss the pudding upside down, if used moulds. Then put strawberry or mango chunks on the pinnacotta and serve chilled

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