Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white wine jelly. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
White Wine Jelly is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. White Wine Jelly is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook white wine jelly using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White Wine Jelly:
- Prepare 300 g White Wine
- Get 150 g Water
- Make ready 90 g Sugar
- Make ready 10 g Gelatin Powder
- Make ready 30 g Cold Water
- Make ready Quantities for Exterior
- Take Fruits As you like
Steps to make White Wine Jelly:
- Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
- Add the water and sugar to a medium saucepan and bring to a boil.
- Remove from heat. Add the gelatin solution to the saucepan and stir until it melts completely.
- Pour the white wine into the medium saucepan and stir well.
- Pour the white wine solution into the glasses. Add some fruits and keep in the fridge until solid.
- Decorate as you like.
So that’s going to wrap it up with this exceptional food white wine jelly recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
