Thai Stir Fry Lemongrass Chicken & Mushroom
Thai Stir Fry Lemongrass Chicken & Mushroom

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, thai stir fry lemongrass chicken & mushroom. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thai Stir Fry Lemongrass Chicken & Mushroom is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Thai Stir Fry Lemongrass Chicken & Mushroom is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. Prepare 350 g Chicken Meat (cut into pieces)
  2. Prepare 250 g Oyster Mushroom
  3. Get 50 g Garlic Chives
  4. Take as needed Cooking Oil
  5. Make ready [Marinate]
  6. Prepare 1 Tbsp Fish Sauce
  7. Take 2 pinches Black Pepper
  8. Make ready 1 Tbsp Cooking Oil
  9. Take 2 tsp Corn Flour
  10. Get [Lemongrass Paste] - ground well
  11. Prepare 1 stalk Lemongrass (white part)
  12. Take 20 g Garlic
  13. Make ready 20 g Ginger
  14. Prepare 20 g Galangal (optional)
  15. Prepare [Sauce]
  16. Make ready 1/4 cup Lime Juice
  17. Make ready 2 Tbsp Palm Sugar
  18. Take 1 Tbsp Fish Sauce
Instructions to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
  2. CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
  3. MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
  4. ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.

So that is going to wrap it up for this special food thai stir fry lemongrass chicken & mushroom recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!