Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango jelly dessert. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango Jelly Dessert is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mango Jelly Dessert is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mango jelly dessert using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Jelly Dessert:
- Make ready 2 Ripe Mangoes *1 for puree and 1 for topping
- Make ready 1 cup Boiling Water
- Make ready 1/4 cup Caster Sugar
- Take 1 & 1/2 teaspoons Gelatine Powder
- Take 2 tablespoons Lemon Juice
- Make ready 1/4 cup Thickened Cream
Instructions to make Mango Jelly Dessert:
- Place Gelatine Powder and Caster Sugar in a large heat-proof bowl. Carefully pour in the Boiling Water and stir until Gelatine and Sugar dissolve well. Set aside to cool.
- Peel and stone 1 Mango, cut roughly and place all pulp and juice in a blender. Blend until smooth.
- Add Lemon Juice and Mango Puree to gelatine mixture, stir to combine, then add Cream and stir well.
- Pour the mixture into serving glasses and place them in the fridge and leave to set.
- Before serving, decorate with the remaining Mango. I simply cut the Mango into small pieces and placed them on top.
So that’s going to wrap it up for this special food mango jelly dessert recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
