Stir Fried Chicken with Ginger and Jelly Ear Mushroom
Stir Fried Chicken with Ginger and Jelly Ear Mushroom

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried chicken with ginger and jelly ear mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Chicken with Ginger and Jelly Ear Mushroom is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Stir Fried Chicken with Ginger and Jelly Ear Mushroom is something that I’ve loved my entire life. They’re nice and they look wonderful.

Chicken stir-fried with ginger and Ear mushroom. RECIPE BELOW: This is a super simple stir fry that's both healthy and nutritious! The ginger adds a little heat and an amazing aroma and taste to this chicke.

To get started with this recipe, we must prepare a few ingredients. You can have stir fried chicken with ginger and jelly ear mushroom using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
  1. Make ready 200 gr Chicken Thigh (slices)
  2. Take 1/2 pcs. Onion Slices
  3. Take 30 gr GingerJuliennes
  4. Make ready 30 gr Jelly Ear Mushroom
  5. Prepare 1 pcs. Big Green Chili (slices)
  6. Make ready 2 Spring Onion (cut into 1 inch length)
  7. Get 3 cloves Garlic (chopped
  8. Make ready 1/2 tbsp White Soy Sauce
  9. Take 1 tsp Maggi Sauce
  10. Prepare 1 tbsp Oyster Sauce
  11. Get 1 tsp Sugar
  12. Make ready 1/2 tsp Black Soy Sauce
  13. Take 2 tbsp Water
  14. Take 2 tbsp Vegetable Oil

Stir fried chicken with slice ginger and ear mushroom on plate Chicken fried with ginger Chinese Stir Fried Rice with Chopsticks Stir-fried prawns Stir fried clams Stir-fried teriyaki beef with red and yellow bell pepper, broccoli and sesame seeds close-up on the table. Thai recipe for Ginger and Chicken Stir Fry. How it's really made in Thailand. Add chicken and stir to coat the chicken with oil for a minute or so.

Instructions to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
  1. Put vegetable oil in pan, then add garlic. Stir fry until scent.
  2. Add Chicken slices, stir well almost cook.
  3. Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom.
  4. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook.
  5. Add spring onion at the end and turn off the heat. Put in serving dish.
  6. Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender.

Add onion, the rest of ginger and ear wood mushrooms. Kylie Kwong's stir fry of five mushrooms with soy and ginger. Toss in black cloud ear fungus and enoki mushrooms and stir-fry for a further minute, or until mushrooms are just Beer, miso and mirin poached chicken with udon noodles. Stir-fried water-velveted chicken with an assortment of fresh and dried mushrooms. I add a little more oil to the wok, then stir-fry the chicken next.

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