Whosayna’s Cream Cheese and Cheese Cake
Whosayna’s Cream Cheese and Cheese Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s cream cheese and cheese cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Cream Cheese and Cheese Cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Whosayna’s Cream Cheese and Cheese Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook whosayna’s cream cheese and cheese cake using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Cream Cheese and Cheese Cake:
  1. Take For Cream Cheese:
  2. Prepare 2 ltrs Milk
  3. Take 1 ltr Fresh Cream
  4. Make ready 1/2 tsp Salt
  5. Make ready 1 tbsp Vinegar
  6. Prepare For Cheese Cake:
  7. Make ready 500 gms Cream Cheese
  8. Get 500 gms Whipped Cream
  9. Make ready 1 Egg
  10. Get 1 tsp Vanilla
  11. Get 1/2 cup Icing Sugar
  12. Make ready 2 tbsp Gelatine
  13. Take 1/4 cup Hot Water
  14. Get 100 gms Butter (melted)
  15. Get 1 1/2 cup Digestive Biscuits (processed with butter)
  16. Get 2 cups Strawberries (chopped)
  17. Prepare 6 Strawberries (slices)
  18. Get 1 tbsp Yoghurt (optional)
Steps to make Whosayna’s Cream Cheese and Cheese Cake:
  1. Cheese Cream: - Boil milk and fresh cream with salt. As it boils add vinegar and stir. Remove from flame, mix well. If not curdled properly add more vinegar, when still on flame. Strain using strainer, make sure all water is drained. Keep the residue in a muslin cloth. Knot the cloth, can hang it to make sure all water or whey is drained off. Now blend in processor can add 1 tbsp Yoghurt, till creamy texture then remove in a tin and keep in fridge
  2. Cheese Cake: - Dissolve gelatin in hot water, set aside. Grind biscuits and butter into powder, press firmly into springfoam pan or casserole. Put in fridge to set for atleast 30 minutes. - Beat cream cheese, icing sugar, vanilla and egg till smooth and creamy. Beat whipped cream till peaks are formed. Fold beaten cream in cheese cream mixture and add 3 tbsp gelatine in it, fold in gently. Keep in fridge - Take a small pan, add chopped strawberries, little sugar with 1/4 cup water and keep on boil.
  3. As it thickens remove from flame can add two tablespoon red jam and mix well, keep aside. - On the edge of spring foam place sliced strawberries all round it. - Gently pour the cream mixture over the spring foam pan, spread evenly. - Let it set for 1/2 an hour in freezer. - Remove from freezer and pour the strawberry mixture on it. - Garnish with Whipped cream florets and strawberries. - Allow to set in fridge for 4-5 hours or overnight

So that’s going to wrap it up for this special food whosayna’s cream cheese and cheese cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!