Whosayna’s Oreo Cheese Cake
Whosayna’s Oreo Cheese Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whosayna’s oreo cheese cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Oreo Cheese Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Whosayna’s Oreo Cheese Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s oreo cheese cake using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Oreo Cheese Cake:
  1. Prepare 500 gms Cream Cheese
  2. Prepare 500 gms Fresh Cream
  3. Prepare 1 Egg
  4. Take 1 tsp Vanilla
  5. Get 3/4 cup Castor or Icing Sugar
  6. Prepare 2 tbsp Gelatine
  7. Prepare 1/4 cup Hot water
  8. Get 100 gm Butter (melted)
  9. Prepare 1 - 1/2 cup and hlf cup Oreo Biscuits (crumbled)
  10. Get 1 Dairy Milk Chocolate
  11. Prepare 1 cup Oreo biscuits (break into smaller pieces)
Steps to make Whosayna’s Oreo Cheese Cake:
  1. Dissolve gelatin in hot water, set aside. Grind oreo biscuits and melted butter. - Press firmly into springfoam pan or casserole. Put in fridge to set for atleast 30 minutes. In a bowl beat cream cheese, castor sugar, vanilla and egg till smooth and creamy. In anoder bowl beat double cream or whip cream till peaks are formed. - Fold beaten cream in cheese cream mixture and add gelatine in it, fold in gently. Remove spring foam pan from fridge.

So that’s going to wrap this up for this special food whosayna’s oreo cheese cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!