Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sayur bening (indonesian clear soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sayur Bening (Indonesian Clear Soup) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sayur Bening (Indonesian Clear Soup) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sayur bening (indonesian clear soup) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sayur Bening (Indonesian Clear Soup):
- Prepare 2 cups water
- Prepare 2 garlic cloves, thinly sliced
- Prepare 1/2 tsp salt
- Make ready 1/2 cup corn kernels
- Take 1/2 cup sweet potato leaves
- Make ready about 1 inch of fingerroot, smashed (optional)
Steps to make Sayur Bening (Indonesian Clear Soup):
- Sweet potato leaves look like hearts. They are so cute. Wash and pat dry the leaves.
- Boil the water. Add the rest of the ingredients.
- Lower the heat and simmer until the corn kernels and sweet potato leaves are soft.
- Adjust the taste when necessary.
So that is going to wrap this up for this special food sayur bening (indonesian clear soup) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
