Raspberry jelly or "Kissel"
Raspberry jelly or "Kissel"

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, raspberry jelly or "kissel". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Raspberry jelly or "Kissel" is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Raspberry jelly or "Kissel" is something that I have loved my whole life. They’re fine and they look fantastic.

The recipe for jelly from raspberry provides its supply to the table with whipped cream or cream sauce. You can use your own version. Now turn it into a kissel.

To get started with this particular recipe, we must prepare a few components. You can cook raspberry jelly or "kissel" using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry jelly or "Kissel":
  1. Prepare 300 g Raspberry
  2. Prepare 2-3 tbsp. spoons Sugar
  3. Take 3 tsp (with top) Starch
  4. Make ready 550 ml Water

Kissel has been a favorite dish for many centuries. Important: Potato starch mix thoroughly in a dollop of water, and than gradually. Kissel or kisel - кисель, is a viscous fruit dish, popular as a dessert and as a drink. It consists of the sweetened juice of berries, but it is thickened with cornstarch, potato starch or arrowroot; sometimes red wine Kissel can be served either hot or cold, also together with cottage cheese or semolina pudding.

Steps to make Raspberry jelly or "Kissel":
  1. Add the berries and sugar in a saucepan.
  2. Pour 500 ml of water into the pan and place the saucepan on the stove.
  3. Bring to a boil and simmer for 10 minutes.
  4. Strain through a strainer of berry.
  5. In a glass or a cup pour 50 ml of cold water and dissolve in it starch. (water must be cold!)
  6. Pour the raspberry compote back into the pan, place it on the stove and bring it back to the boil. Reduce heat to a minimum and pour in a thin trickle of cold water with starch, immediately mixing it with compote with a spoon. Stirring for a few minutes, but not to boil.
  7. Drink a little cold.

Kissel - is a dessert or dense beverage in Russia made of cranberry, strawberry, apricot or any berry or fruit. This kissel is not interesting for us, because it was forgotten many years ago. The second is a modern dessert of Scandinavia and Eastern Europe countries. Kissel is an interesting fruit combination, often referred to as a dessert drink or soup, usually made with refreshing summer berries. Kissel can be served hot or cold, and depending on the amount of starch, its consistency varies from liquid to firm and creamy.

So that is going to wrap this up for this exceptional food raspberry jelly or "kissel" recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!