Peanut Butter and Jelly with a crunchy twist
Peanut Butter and Jelly with a crunchy twist

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut butter and jelly with a crunchy twist. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Peanut Butter and Jelly with a crunchy twist is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Peanut Butter and Jelly with a crunchy twist is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have peanut butter and jelly with a crunchy twist using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Jelly with a crunchy twist:
  1. Take 2 eggs
  2. Make ready 1 Cup Milk
  3. Get 2 tbsp Cinnamon
  4. Take 2 tbsp Sugar
  5. Make ready 1/2 tsp nutmeg
  6. Take 6 slices bread
  7. Prepare Creamy peanut butter
  8. Make ready Strawberry Jelly
  9. Make ready Butter
  10. Get 2 cups Frosted Flakes cereal
Instructions to make Peanut Butter and Jelly with a crunchy twist:
  1. Mix eggs, milk, sugar, nutmeg and cinnamon in a deep bowl.
  2. Make 3 peanut butter and jelly sandwiches.
  3. Crush cereal in a zip lock bag pour onto a plate.
  4. Heat butter in a skillet. (Nonstick preferably)
  5. Dip sandwiches in egg mixture on both sides and into cereal on both sides as well until fully coated.
  6. Put sandwich in skillet and cook on both sides for 2 minutes or until cereal is golden brown. Enjoy!

So that is going to wrap this up for this special food peanut butter and jelly with a crunchy twist recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!