Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate mouse cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate mouse cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate mouse cake is something that I’ve loved my whole life.
This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. And it tastes even better than it looks.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mouse cake using 21 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Chocolate mouse cake:
- Make ready Oreo Crust
- Make ready 200 g oreo cookies
- Make ready 60 g / 4 tbs melted unsalted butter
- Prepare Dark chocolate mouse
- Take 150 g dark chocolate
- Make ready 120 g (1/2 cup) whipping cream
- Take 160 g (2/3 cup) chilled thick cream
- Prepare 4 g (1 tbs) unflavored gelatine powder
- Prepare 20 ml (1 tbs) +1tsp) cold water
- Get Milk Chocolate Mousse
- Make ready 150 g Milk chocolate
- Take 120 g (1/2 cup) whipping cream
- Take 160 g (2/3 cup) chilled thick cream
- Get 4 g (1 tbs) unflavored gelatine powder
- Get 20 ml (1 tbs) +1tsp) cold water
- Prepare White Chocolate Mousse
- Prepare 150 g White chocolate
- Make ready 120 g (1/2 cup) whipping cream
- Prepare 160 g (2/3 cup) chilled thick cream
- Get 4 g (1 tbs) unflavored gelatine powder
- Take 20 ml (1 tbs) +1tsp) cold water
Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery! These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting.
Instructions to make Chocolate mouse cake:
- Add melted butter and again process till soft and evenly moistened.
- Take mold grease with melted butter and place all mixture into it.
- Press the mixture evenely by using back of spoon to make 1st layer of cake.
- Refrigerate till dark chocolate mousse is prepared.
- For dark chocolate mousse: take a saucepan add water and warm it after that simmer it.
- Take heat proof bowl add chopped dark chocolate in it.
- Then add whipping cream and put this bowl on simmer water sauce pan.
- Over low heat chocolate melted and combined with cream. use spoon to mix.
- Meanwhile combine gelatine and cold water in separate bowl mix it disolve it. set aside for 5 to 10 minutes to swell.
- Put this gelatine solution bowl over simmer heated saucepan with water so that it dissolve all
- Then pour it on the molten chocolate mixture and mix it with spoon. set aside to cool at room temperature.
- Take 2/3 cup(160g) chilled and thick cream whipped it and then pour melted chocolate mixture over it, mix well so that both combine.
- Now pour this dark chocolate mousse mixture evenly over crust and make 2nd layer of cake.
- Put this into refrigerator for 15 to 20 minutes ultil make next layer that is milk chocolate mousse layer and then after that white chocolate mousse layer.
- For milk chocolate mousse layer and white chocolate mousse layer repeat same procedure step by step as did above for dark chocolate mousse layer.
- For each layer refrigerate 15 to 20 mintues so that it settled down completely.
- Refrigerate the cake for 4 to 5 hours or overnight to set.
- At the end remove from the mold. - decorate as u like.
With its four towering layers and striking appearance, it's perfect for. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle When Fanny sent me her book, I flipped through it, saw her Triple Chocolate Mousse Cake and I. Impress everyone with this Strawberry Chocolate Mousse Cake from Delish.com. This Easy No-Bake Chocolate Mousse Cake made with dark chocolate has a silky and creamy texture. This decadent cake dessert recipe made without the oven is a perfect dessert option for every.
So that is going to wrap this up for this exceptional food chocolate mouse cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
