Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolatty paan mousse. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolatty Paan Mousse is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolatty Paan Mousse is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolatty paan mousse using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolatty Paan Mousse:
- Take 1-1/2 cup Cream
- Get 1/4 cup Icing sugar
- Prepare 4/5 Paan leaves
- Get 1/4 cup Gulkand
- Get 1 tsp Agar agar or gelatine
- Get 1/2 cup Dark Chocolate
Instructions to make Chocolatty Paan Mousse:
- Mix fresh cream 1cup,icing sugar, add crushed paan leaves in a bowl.
- Add gulkand, gelatine mix (1tsp gelatin soaked with 5tsp water). Mix well.
- Pour in moulds. Don't pour full, leave place for chocolate layer. Keep in freezer for about 1 hour.
- Melt cooking chocolate(dark) by double boiler method or in microwave.
- When chocolate melts, take out and mix with 1/2cup cream well.
- Pour this mixture on set paan mousse and keep in freezer for few hours.
- Unmould carefully and serve chilled.
So that is going to wrap this up for this special food chocolatty paan mousse recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
