Louisiana Pepper Jelly Vinaigrette
Louisiana Pepper Jelly Vinaigrette

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, louisiana pepper jelly vinaigrette. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spoon vinaigrette generously onto four large plates; divide greens evenly atop. This Pepper Jelly Chicken Salad is a TPC Louisiana Clubhouse favorite. To Make The Pepper Jelly Vinaigrette: In a mixing bowl combine all ingredients.

Louisiana Pepper Jelly Vinaigrette is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Louisiana Pepper Jelly Vinaigrette is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:
  1. Make ready 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
  2. Take 2/3 cup olive oil
  3. Make ready 5 tablespoons pepper jelly
  4. Get 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
  5. Prepare 1 clove garlic, minced
  6. Make ready 3 tablespoons onion, grated, juice included
  7. Prepare 1/8 teaspoon sea salt
  8. Make ready 1/2 Teaspoon ground black pepper

Once upon a time, I used to go to Costco and get the giant flats of strawberries and make freezers full of strawberry freezer jam. The other day I was wandering through Whole Foods waiting for a salad inspiration to hit me (sometimes I have. This homemade Red Pepper Jelly Vinaigrette has the perfect balance of sweet and tangy. It's a cinch to make and will really liven up your salad.

Instructions to make Louisiana Pepper Jelly Vinaigrette:
  1. In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
  2. Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.

I've adapted this Red Pepper Jelly Vinaigrette recipe from Southern Living, cutting down on the amount of oil. I like a salad dressing that's a little heavy on. Spinach Salad with Pepper Jelly Vinaigrette - one of our signature salads. - Zea Rotisserie & Bar, New Orleans Resmi. Serve this easy vinaigrette from chef John Besh with his Grilled Watermelon, Tomato, and Goat Cheese Salad or atop your salad of choice. View top rated Pepper jelly vinaigrette recipes with ratings and reviews.

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