Mango vanilla panna cotta
Mango vanilla panna cotta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango vanilla panna cotta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango vanilla panna cotta is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mango vanilla panna cotta is something which I have loved my entire life.

In this panna cotta mango concoction, the tartness of the fruit contrasts beautifully with the creamy panna cotta. We've served it at dinner parties, and The final step is making the panna cotta mixture, which is essentially milk, cream, sugar, vanilla and gelatin cooked over low heat. Super, this is Dorie Greenspan's recipe from her book "Baking Chez Moi".

To get started with this particular recipe, we must first prepare a few components. You can have mango vanilla panna cotta using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mango vanilla panna cotta:
  1. Prepare 4 mangoes Alphonso
  2. Make ready 1 tsp cardamom powder
  3. Make ready 2 tbsp mango juice
  4. Make ready 1 cup milk
  5. Get 200 ml cream
  6. Make ready 1/4 th cup sugar
  7. Get 1 tsp vanilla essence
  8. Take 3 tsp gelatine
  9. Get 2 tbsp roasted chopped pistachios

How to make mango panna cotta recipe: Cut agar agar into small strips in case if its a big sheet like. Measure and take agar agar in a sauce pan,add water to it. Keep stirring and cook in low flame. Cook until it is completely dissolved and the water is clear without any strips.

Steps to make Mango vanilla panna cotta:
  1. Wash, peel and cut 3 mangoes into cubes, put them in a blender, add cardamom powder and make a purée.
  2. Take 1.5 tsp of gelatine and mix in 2 tbsp of mango juice and set aside for 10 minutes. Microwave it for 15-20 seconds and mix well. When it reaches room temperature add this into the mango purée and mix well.
  3. Pour the mango purée in clear glasses upto half and cover with cling film and allow it to set in the refrigerator for 2-3 hours.
  4. In a saucepan take milk, add sugar and switch on the flame and cook till sugar dissolves at sim but don't let the milk come to a boil.
  5. Switch off the flame and add cream and mix well. Let it reach room temperature.
  6. Take 2 tbsp of the milk mix and add 1.5 tsp gelatine into it… allow to rest for 10 minutes. Microwave for 15-20 seconds mix well and pour gelatine mix into the milk and cream mixture and stir well.
  7. Add vanilla essence and mix well.
  8. Take out the glasses and pour the milk cream mix into the glasses till 3/4th of the glass.
  9. Cover with cling film and set it again for 3-4 hours.
  10. Cut one mango into cubes and garnish the glasses with cubed mangoes and roasted pista and serve chilled.

This is a quick mango panna cotta recipe. This tasty Italian dessert is perfect for dinner parties, picnics or family gatherings. It's one of the easiest make-ahead desserts to make! This mango panna cotta itself is literally ready in no time. It only takes minutes to make and everyone can do it!

So that is going to wrap it up with this special food mango vanilla panna cotta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!