Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango rose chia pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango rose chia pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mango rose chia pudding is something which I have loved my whole life.
The chia seeds have a very neutral flavor so the final flavor depends on the milk you choose and the flavors you I decided to use coconut milk in this recipe to make it extra thick, rich and go with the tropical theme. And then of course, there are layers of mango. Skip the Sugary Puddings; Try Chia Seed Pudding Instead.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango rose chia pudding using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango rose chia pudding:
- Prepare 4 mangoes Alphonso
- Prepare 1.5 tbsp chia seeds
- Make ready 1/4 cup milk
- Make ready 4 tbsp cream
- Get 50 gms white chocolate
- Make ready 1.5 tsp gelatine
- Prepare 2 tbsp dry rose petals
- Make ready 4 cardamom pods powder
- Prepare 3 tbsp water
- Prepare 6 thinly sliced pistachios
They are rich in antioxidants and keep. This mango chia pudding is a super healthy and quick breakfast meal, but you can also eat it as a snack or even as a dessert. It's perfect to eat on the go and a great choice if you're super busy and you're looking for a simple sweet recipe. Besides, there are so many different ingredients you can use.
Instructions to make Mango rose chia pudding:
- In a bowl put the chia seeds with milk and keep it aside for 30 minutes.
- In another bowl add gelatine and water and keep it aside for 10 minutes for the gelatine to bloom. Microwave it for 20 seconds mix well and allow it to reach room temperature.
- In a bowl cut the white chocolate into cubes, add cream and with the help of double boiler method melt the chocolate till it’s lump free. Keep it aside to allow it to come to room temperature.
- Wash, peel and cut mangoes into cubes. Put them in a blender along with cardamom powder and rose petals and blend it into a smooth paste.
- Open the lid and add white chocolate, soaked chia seeds and gelatine and churn it once again.
- Pour the mix into individual glasses and garnish with pistachios and dry rose petals.
- Seal the glasses with cling film and refrigerate for 4-5 hours and serve chilled.
I absolutely love this for dessert and sometimes even breakfast. Chia pudding has a sort of tapioca texture, you simply combine all the ingredients and refrigerate overnight. Delicious chia pudding with mango puree, soak chia seeds overnight in coconut milk and the next day enjoy this mango chia pudding that is good for This Mango Chia Pudding has become another favorite of mine because it is so easy to prepare and its low in calorie and not only provides so many. You are here: Home / Mango Chia Pudding. rose water. rosemary. Garnish each pudding with ¼ mango cheek and drizzle with a light drizzle of coconut milk.
So that is going to wrap it up for this special food mango rose chia pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
