Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ginger turmeric baked fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ginger Turmeric Baked Fish is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ginger Turmeric Baked Fish is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ginger turmeric baked fish using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Turmeric Baked Fish:
- Make ready 1 tsp salt
- Prepare 1 tsp coriander
- Get 1 tsp paprika
- Take 1 tbsp soy sauce
- Take 1 tbsp olive oil
- Get 1 lemon (juice)
- Get 1 inch fresh turmeric (substitute with powder turmeric)
- Take 1 inch ginger or galangal
- Make ready 2 fish (300gm each)
Steps to make Ginger Turmeric Baked Fish:
- Heat oven 180°c
- Clean the fish. I cut the fish in half because they were frozen and I didn't have time to defrost them.
- Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end
- Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook.
- Unwrap the aluminum foil and bake for another 15 mins
So that’s going to wrap it up for this special food ginger turmeric baked fish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
