Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken-fried jalapenos and bacon onion burger with spicy mayonnaise. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken-fried jalapenos and bacon onion burger with spicy mayonnaise using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:
- Get 2 cup corn oil
- Prepare 2 large eggs, beaten lightly
- Get 1 cup all-purpose flour
- Get 3/4 tbsp salt
- Take 1 tsp granulated garlic
- Take 1 tsp onion powder
- Make ready 1/4 tsp turmeric
- Get 4 large jalapenos, sliced to 1/8in.
- Get 1 lb bacon
- Prepare 2 lb 80/20 ground beef
- Take 1/2 large onion, ringed
- Prepare 1 lb deli-sliced mozzarella
- Get 3 tbsp mayonnaise
- Make ready 1 tsp chipotle powder
- Make ready 1 tsp ancho chile powder
- Get 1/2 tsp cayenne powder
- Prepare 1 pinch dried Mexican oregano, crumbled
- Get 1 tsp cilantro, chopped
- Make ready 1 pinch epazote
- Prepare 1 head iceberg lettuce
- Take 4 large Roma tomatoes, sliced razor thin
- Make ready 8 bulkie rolls
Instructions to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:
- Heat the corn oil on low in a small saucepan
- Assemble the dredge by mixing the flour, salt, onion powder, granulated garlic, and turmeric (turmeric for color).
- Assembly-line style, dredge the jalapenos individually in egg, then thoroughly in flour dredge, and then toss in the oil. NOTE: if the oil doesn't spatter with a drop of water, then it is too early to fry.
- A minute or two on each side, until golden, and the out they go to a paper-towelled dish.
- In a 2 or 3qt saucepan, toss in a layer of bacon, cook it up on low, set aside on a paper-towelled plate, put in the next layer, and continue until the pound is cooked. Don't discard the bacon grease.
- Quickly, form quarter pound patties from the beef, treating the meat lightly without a lot of mixing, and season the patties with a dash of salt and pepper.
- Slam the patties, each, into a couple of rings of onions, until the onions are firmly secured into the visible bottom of each of the burger patties. Tidy up the burgers, reforming the shape and thickness a bit.
- Place the patties onion-side down into the bacon grease, which should still be idling on low heat.
- Cook for a few minutes, flip, cook for another minute or so, cover the now visible onion side with a slice of mozzarella, cook for another couple minutes, and remove from heat.
- Mix the mayo, chipotle, ancho, cayenne, oregano, epazote, and cilantro.
- Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie. Repeat until you have 8 glorious burgers. Enjoy.
So that is going to wrap it up with this exceptional food chicken-fried jalapenos and bacon onion burger with spicy mayonnaise recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
