Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blueberry cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blueberry cheesecake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Blueberry cheesecake is something which I have loved my entire life. They’re fine and they look fantastic.
This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce. Place frozen blueberries on top of cake.
To get started with this particular recipe, we must prepare a few components. You can have blueberry cheesecake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry cheesecake:
- Get 3 pkts digestive biscuits
- Get 1/2 cup melted butter
- Prepare 1 pkt cream cheese
- Take 1/4 th cup powdered sugar
- Make ready 200 gms thick cream
- Make ready 1 tsp vanilla essence
- Take 1 cup blueberry
- Prepare 2 tbsp sugar
- Make ready 1 tbsp lemon juice
- Take 1 tbsp gelatine
- Prepare 4 tbsp water
It tastes so good and I love the colours of this cheesecake. Like my other raw cheesecakes, this one is made with CASHEWS as the. This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream I was reminded of the fact this week on my first attempt at this blueberry cheesecake recipe. This blueberry cheesecake is a must-make dessert for anyone that loves blueberries.
Steps to make Blueberry cheesecake:
- In a sauce pan add blueberries, 2 tbsp of sugar and lemon juice and cook on low flame till sugar dissolves and blueberries become soft. Switch off the flame and let it cool. Blend into smooth paste.
- Put the digestive biscuits in a blender and blend into fine powder.
- Take a spring pan cake dish add the crushed biscuits and melted butter, mix well and spread evenly on the base and press it tightly with fingers and allow it to set in the fridge for 1 hour.
- In a bowl add softened cream cheese and powdered sugar and whip till it gets creamy. Add chilled cream and vanilla essence and whip till soft peaks form.
- Pour the blueberry compost into the cream cheese mix and gently mix till all ingredients get incorporated.
- In a bowl take 4 tbsp of water and add gelatine, let it sit for 10 minutes. Microwave for 15 seconds and mix well. Let it cool down and pour into the batter. Mix well.
- Take the spring pan dish from the fridge and pour the batter on the biscuit layer. Cover the cake pan with cling film and put it back in the refrigerator for setting overnight.
- Garnish with fresh blueberries. Cut into slices and serve.
A rich, creamy, silky smooth vanilla cheesecake baked over graham cracker crust and topped with a delicious sweet. This No-Bake Blueberry Cheesecake is very easy to make and super delicious. It comes with a super creamy blueberry filling made with homemade blueberry sauce. Blueberry Cheesecake Bars for the weekend! Blueberries and cheesecake are a match made in heaven.
So that is going to wrap it up with this special food blueberry cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
