Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mirror glace. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mirror Glace is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mirror Glace is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mirror glace using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mirror Glace:
- Prepare 100 ml condensed milk
- Get 15 Gelatine sheets
- Prepare 300 gr sugar
- Get 200 gr melting Chocolate (milk or dark)
- Get 100 ml Boiling water
- Get Food coloring, optional for milk chocolate glazing
Steps to make Mirror Glace:
- Layer your cake as usual with chocolate ganache icing or vanilla. Your preference
- Melt gelatine with some boiling water. Cook boiling water with Sugar. And heat condensed milk, mix into broken chocolate along with rest of the boiling water.
- You may divide the melted chocolate and gelatine mixture into three or more bowls and add food coloring. Alternatively if you only using dark chocolate, once mixture is completely binded, set aside to cool for 2 hours in a cold room. Do no freeze or store longer than 2hrs in a fridge.
- Pour over iced cake and decorate with anything else you wish to add. Enjoy.
So that is going to wrap it up for this special food mirror glace recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
