Stir fry beef with snow peas
Stir fry beef with snow peas

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fry beef with snow peas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir fry beef with snow peas is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stir fry beef with snow peas is something which I’ve loved my whole life.

In a small bowl, whisk soy sauce, sherry, cornstarch and sugar. Allow pan to get very hot again. With tongs, add half the meat mixture, leaving most of the marinade still in the bowl.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry beef with snow peas:
  1. Get 1/2 cup low sodium soy sauce
  2. Get 3 tbsp sherry or cooking Sherry
  3. Prepare 2 tbsp cornstarch
  4. Make ready 2 tbsp brown sugar
  5. Take 1 tbsp minced and peeled ginger
  6. Take 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
  7. Get 3 tbsp peanut oil
  8. Make ready 8 oz fresh snow peas trimmed
  9. Take 5 scallions cut into .5 inch pieces
  10. Prepare 1 crushed red pepper
  11. Get 1 salt to taste
  12. Get 1 jasmine or long grain rice cooked

In a small bowl, mix all of the stir fry sauce together. Heat the pan firstly and then add oil. When the oil becomes slightly hot, spread beef slices in. Let them stay for a while and do a quick fry until they turn pale.

Steps to make Stir fry beef with snow peas:
  1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
  2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
  3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
  4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

Slow down the fire, place garlic and snow peas in. Heat oil in a wok or skillet over medium high heat. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Whisk in the chili-garlic sauce mixture, then remove the pan from the heat, and add the beef and.

So that is going to wrap this up with this exceptional food stir fry beef with snow peas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!