Not Your Grandma's Lugaw Congee (Filipino Congee)
Not Your Grandma's Lugaw Congee (Filipino Congee)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, not your grandma's lugaw congee (filipino congee). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Not Your Grandma's Lugaw Congee (Filipino Congee) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Not Your Grandma's Lugaw Congee (Filipino Congee) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have not your grandma's lugaw congee (filipino congee) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Not Your Grandma's Lugaw Congee (Filipino Congee):
  1. Prepare 1 small white onion or scallion
  2. Prepare 2 clove garlic (minced)
  3. Take 2 tsp salt & pepper
  4. Take 5 cup water
  5. Take 3 cup long grain rice or Jasmine rice(wash rice first to lessen the startch)
  6. Take 1 chicken broth cube
  7. Prepare 3 tbsp fish sauce
  8. Get 2 tsp ginger (minced)
  9. Take 1 kg chicken legs and wings
Steps to make Not Your Grandma's Lugaw Congee (Filipino Congee):
  1. Sautee garlic, onion/scallions and ginger together in a large pot.
  2. Then add the chicken. sautee for one minute.
  3. Put everything aside in a seperate bowl then start making rice in the same pot you sauteed your chicken.
  4. Add 3 cups rice and five cups water to boil. stir continuesly, add your salt,pepper and fish sauce
  5. Put the chicken back to the boiling pot of rice and water. add your chicken broth cubes
  6. Stir and cover. Cook in Medium Heat
  7. Once it's ready it will have a sticky watery texture.

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