Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, albondiga soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Albondigas Soup (Mexican Meatball Soup) is a classic Mexican Soup that's about to become a family favorite! Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
Albondiga soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Albondiga soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook albondiga soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Albondiga soup:
- Get 14 oz beef broth
- Get 46 oz chicken broth
- Take 15 oz whole kernal southwest corn w/ peppers
- Get 15 oz peas and carrots
- Prepare 10 oz diced tomatoes and green chilies
- Prepare 1 can diced tomatoes
- Take 1 can chipotle peppers in adobo
- Make ready 1 can Tomato sauce
- Get 2 lb lean ground beef
- Take 1 cup white or jasmine rice-uncooked
- Prepare 3 tbsp dried crushed mint
- Make ready 2 eggs
- Prepare 6 tbsp breadcrumbs
- Take 2 dash dried onion
- Get 1 salt and pepper to taste
- Make ready 2 dash garlic powder
This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. The other wingman in this recipe is the tomato broth.
Steps to make Albondiga soup:
- Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
- Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
- In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
- Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
- Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
- Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!
You may recognize it as the broth from our Chicken Tortilla Soup. Albondigas Soup is a delicious meatball soup with a richly flavored broth. Delicate meatballs seasoned with fresh herbs bump up the flavor and make this a satisfying dinner! See more ideas about Albondigas soup recipe, Albondigas soup recipe mexican and Latin food. This Albondigas Soup recipe is a hearty broth-based Mexican Meatball Soup, made in an Instant Pot pressure cooker, with seasoned meatballs, and vegetables.
So that’s going to wrap it up for this special food albondiga soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
