Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken curry over rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Curry over Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Curry over Rice is something which I have loved my entire life. They’re nice and they look wonderful.
Serve Chicken Curry over basmati rice with some good naan bread to make it a meal. Today we're using red curry paste in this dish, alongside yellow curry powder and a good amount of coriander. While the rice cooks, pat the chicken dry with paper towels; season with salt and pepper on both sides.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken curry over rice using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry over Rice:
- Make ready Sauce
- Prepare 1 Rotisserie Chicken Shredded
- Get 1 can Coconut Milk
- Make ready 1 small Chopped Onion
- Take 4 Stock Celery (chopped)
- Get 2 tbsp Butter
- Get 3 can Cream of Mushroom Soup
- Prepare 1 cup Half and Half
- Prepare 2 cup Chicken Broth
- Take 4 tbsp Curry Powder
- Prepare 2 tbsp Corriander
- Get 1 tbsp Ground Cumin
- Prepare Condiments (Optional)
- Take 1/2 cup Chopped Bacon
- Take 1/2 cup Shredded Coconut
- Make ready 1/2 cup Slivered Almonds or Dry Roasted Peanuts
- Prepare 1/2 cup Sweet Relish
- Get 6 large Boiled Eggs Chopped
- Take 1 Mango Chutney (jar)
- Get Rice
- Make ready 4 cup Jasmine Rice
Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick. Bring water and rice to a boil in a saucepan. I have some chicken thighs that were bought by accident and need to be used. How would you recommend adjusting the cooking for chicken thighs instead of beef?
Steps to make Chicken Curry over Rice:
- Cook the rice as directed on the package. Note: You can use any kind of rice you wish.
- Add butter to a stock pot on medium high heat, then add celery and the onion and sauté
- Turn down the stove to medium, then add stock and cream of Mushroom soup, coconut milk stir
- Add half and half stir
- Note: curry is a aquired taste and we use a lot in this dish. Only add a little at a time until the spices are good for you
- Add the curry, corriander and cumin and stir
- Simmer 15 to 20 minutes and serve over cooked rice
- Add any or all condiments (Optional)
As a big fan of all type of curry over rice, I miss the taste and flavor of curry from time to time. Basically beef and chicken curry are the two most popular options on our table in China. There is always time when you do not want to go to market, searching for ingredients but make sometime. Mild Indian Spiced Curry Chicken cooked in one pot with flavorful Basmati Rice! Friends, this one pot dinner comes with promise of a comforting and easy weekday meal and NO Curry Chicken being special favorite of everyone in my family.
So that’s going to wrap this up with this special food chicken curry over rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!