Beef Rendang (Malaysian-Italian style)
Beef Rendang (Malaysian-Italian style)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef rendang (malaysian-italian style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Rendang (Malaysian-Italian style) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Rendang (Malaysian-Italian style) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef rendang (malaysian-italian style) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rendang (Malaysian-Italian style):
  1. Prepare 400 gm beef (any flank parts)
  2. Prepare Ingredients A- to blend
  3. Prepare 2 large scallions
  4. Get 3 cloves garlic
  5. Make ready 1 tbsp cumin
  6. Make ready 1 tbsp coriander
  7. Prepare 1 inch ginger
  8. Prepare 1 inch galangal
  9. Get 2 sticks fresh lemongrass (cut into slices)
  10. Prepare 2 inches fresh turmeric
  11. Prepare Some water
  12. Prepare Ingredients B-
  13. Prepare 3 tbsp Sambal Oelek
  14. Prepare 1 cup coconut milk cream
  15. Get to taste Sugar and salt
  16. Take Ingredients C-
  17. Take 1 cup grated coconut
  18. Make ready to taste Concentrated tamarind
  19. Get To garnish: Leaves of fresh kaffir lime or lime
Instructions to make Beef Rendang (Malaysian-Italian style):
  1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor.
  2. Add beef and cook until the beef is no longer red.
  3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry.
  4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste.
  5. Add ingredients C and keep stirring until the sauce thickens as you like.
  6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry).
  7. Enjoy!

So that’s going to wrap this up for this special food beef rendang (malaysian-italian style) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!