Thai Fried Rice
Thai Fried Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, thai fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir. Traditionally, Thai Fried Rice is not made with soy sauce. Purists will tell you that if you use soy sauce, it becomes Chinese Fried Rice.

Thai Fried Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Thai Fried Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai fried rice using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Fried Rice:
  1. Prepare 3 tbsp vegetable oil
  2. Make ready 8 clove garlic
  3. Make ready 2 eggs
  4. Get 1 cup Jasmine Rice
  5. Prepare 1 1/2 lb Chicken
  6. Prepare 4 tbsp Thai Soy Sauce
  7. Prepare 2 tsp Fish sauce
  8. Take 1 tsp sugar
  9. Make ready 1/2 tsp white pepper
  10. Take 1 Chopped cilantro
  11. Get 2 Lime
  12. Take 1 bunch green onions

Stir-fry until scrambled, then add the rice. Cook the rice — scooping it up and pressing it into the pan, then. Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner!

Steps to make Thai Fried Rice:
  1. Heat oil in wok or large non-stick saute pan. Add garlic.
  2. When garlic starts to brown, add raw protein and cook to about 60% done
  3. Add egg. Let sit before scrambling.
  4. Add rice and push down on rice to break up clumps then toss.
  5. Add fish sauce, soy sauce, sugar, and white pepper. Continue stirring until seasoning is well distributed and rice is heated through.
  6. Add green onions and toss just to mix.
  7. Remove from heat. Serve on plate with lime slice.

This dish comes together very quickly. This Classic Thai Fried Rice recipe includes scallions, yellow onion, garlic and garnishes of cucumber, tomato, cilantro, and lime wedges for a delicious Thai meal! The best way to use up leftovers: Classic. Thai Basil Fried Rice is my absolute favorite fried rice recently! I had with chicken, I had with pork, I had with tofu, I had with impossible meat and I loved them all!

So that’s going to wrap it up for this special food thai fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!