Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, asian beef and asparagus. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The Asian Beef & Asparagus recipe out of our category Beef! Asparagus Beef - Asparagus beef is a Chinese recipe made with asparagus and beef in yummy brown sauce. This is "Asian Beef Wrapped Asparagus" by Jennifer Molder on Vimeo, the home for high quality videos and the people who love them.
Asian Beef and Asparagus is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Asian Beef and Asparagus is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have asian beef and asparagus using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Asian Beef and Asparagus:
- Prepare 2 cloves garlic
- Take 1 bunch asparagus
- Make ready 2 tablespoons hoisin sauce
- Take 1-1 1/2 pounds stir fry beef (could use chicken or pork)
- Take 1 teaspoon ground ginger
- Prepare 3 1/2 tablespoons soy sauce
- Take 1 tablespoon honey
- Make ready Salt
- Take Pepper
- Get Rice of choice we like jasmine or basamati
Pick up some flank steak, asparagus, and mushrooms at the grocery store and break out the wok when you get home. Flank steak is a great choice for stir-fries because it's lean, flavorful, and has lots of beefy flavor. Maile Symmonds cooks up Beef with Asparagus. Not on our menu but occasionally on special at Maile's Thai Bistro in Hawaii Kai Honolulu.
Instructions to make Asian Beef and Asparagus:
- Cook rice per package directions and set aside.
- Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
- Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
- Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
- Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
- Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
- In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
- Fluff your rice with a fork. Serve beef and asparagus over the rice.
Place asparagus and hoisin sauce into a resealable plastic bag and shake several times to coat asparagus with sauce. The teriyaki beef dish I made was from Rachael Ray. Have made it quite a few times using choice top sirloin. Looking for a recipe for Asparagus wrapped in Beef with an Asian twist to it. Has anyone got any good receipes out there?
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