Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry bavarois. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Bavarois is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Strawberry Bavarois is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook strawberry bavarois using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Strawberry Bavarois:
- Prepare 6 sheets (10 g) Gelatine Leaves *OR 3 teaspoons Gelatine Powder
- Make ready 1 cup Milk
- Prepare 1/3 cup Sugar *1/2 cup for sweeter flavour
- Make ready 1 punnet (250 to 300g) Strawberries (Fresh or Frozen)
- Get 1 cup Cream *whipped
- Take Extra Strawberries for topping
- Take Strawberry Sauce *optional
Instructions to make Strawberry Bavarois:
- Soak Gelatine Leaves in cold water for 5-10 minutes. *Note: If you use Gelatine Powder, sprinkle over 2 tablespoons of Water in a small bowl. Allow to soak for 5-10 minutes.
- Warm Milk and Sugar in a saucepan over a gentle heat, but do not boil. Squeeze Gelatine Leaves slightly to remove excess water, then add to Milk. When Gelatine is melted, remove from heat.
- Wash and hull Strawberries. Using food processor or blender, process Strawberries into smooth puree.
- Add Strawberry puree to Milk and mix well using a whisk. Cool in fridge until the mixture starts thickening.
- When the mixture is cool and started thickening, add whipped Cream and mix well. Pour the mixture into serving glasses. Place them in the fridge and leave to set.
- Serve with topping of fresh Strawberries and/or Strawberry Sauce. *Find how to make 'Strawberry Sauce' at https://cookpad.com/uk/recipes/6991664-strawberry-sauce
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