Chestnut Bavarois
Chestnut Bavarois

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chestnut bavarois. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chestnut Bavarois is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chestnut Bavarois is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chestnut bavarois using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chestnut Bavarois:
  1. Make ready 2 Egg Yolks
  2. Make ready 1/2 cup Sweetened Chestnut Cream *about 150g
  3. Prepare 1 cup Milk
  4. Prepare 2 teaspoons Gelatine Powder
  5. Prepare 2 tablespoons Water
  6. Prepare 1 tablespoon Rum
  7. Prepare Cream 200ml *whipped
  8. Prepare <Chestnut Cream Sauce>
  9. Get 1-2 tablespoons Water
  10. Prepare 4 tablespoons Sweetened Chestnut Cream
  11. Take 1 tablespoon Rum
Instructions to make Chestnut Bavarois:
  1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
  2. Heat Milk in a saucepan over medium heat and bring just to the boil. Remove from heat. Add soaked Gelatine to the heated Milk and mix well until gelatine dissolves.
  3. Place Egg Yolks, Sweetened Chestnut Cream and Rum in a large heatproof bowl, and whisk until creamy. Gradually whisk the hot milk mixture into the egg mixture. Let it cool.
  4. When the mixture is cool and started thickening, add whipped Cream and mix to combine well.
  5. Pour the mixture into serving glasses or jelly moulds. Place them in the fridge and leave to set. *Note: If you use jelly moulds, wet them with Water before you pour the mixture in.
  6. To make the chestnut cream sauce, place all ingredients in a bowl and mix well. Serve the chilled and firmly set Chestnut Bavarois with the chestnut cream sauce.

So that is going to wrap it up for this exceptional food chestnut bavarois recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!