Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice pudding with fruits and berries. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice Pudding with Fruits and Berries is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rice Pudding with Fruits and Berries is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice pudding with fruits and berries using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice Pudding with Fruits and Berries:
- Make ready 1/2 cup jasmine rice
- Prepare 1/2 cup coconut milk
- Take 1/4 teaspoon sugar (or more – to taste)
- Take Pinch salt
- Get 1 mango
- Prepare 6-7 strawberries
- Take 20-25 pumpkin seeds
Instructions to make Rice Pudding with Fruits and Berries:
- Leave rice in the cold water overnight
- In the morning bring water to a boil in a pot (amount of water depends on your cooking steamer and size of the pot, we needed about 2 cups of water for our pot and steamer)
- Put rice in the steamer over hot water and cook with a lid on for 20-25 minutes. Take a look in 10 minutes, if all water has evaporated, add some more
- In a separate pan put coconut milk and mix it with sugar and salt. Let it dissolve. Do not bring to boil!
- Meanwhile peel and slice mango
- Wash and chop strawberries
- Place rice into your lunch box or bowl, leave it to cool down
- Add coconut milk and stir
So that’s going to wrap this up with this special food rice pudding with fruits and berries recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!