Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, gumdrops candy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a very easy candy recipe and can be made with any flavor of gelatin mix. SweetGourmet Jelly Giant Gum Drops Candy Brachs Holiday Spicettes, Red and Green Christmas Gumdrops - Cinnamon and Wintergreen Jelly Drops Gum Drops Memories.
Gumdrops candy is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Gumdrops candy is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have gumdrops candy using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gumdrops candy:
- Make ready 2 tbspoon gelatine
- Get 1/4 cup + 2 tspn water to bloom gelatine
- Prepare 1/4 cup sugar
- Make ready 1/3 cup hot water to make sugar syrup
- Prepare Food color
- Make ready 1 tbspoon vanilla powder
- Make ready 1/2 tspn sour powder
A classic addition for holiday baked goods, stockings, and fancy gingerbread houses, you will be stocked up for the season with this bag. In a variety of colors and fruity flavors, savor the sweetness as the sugary. Soft, chewy and oh-so nostalgic, gumdrops are a timeless treat. Our gumdrops are oversized and come in assorted flavors including cherry, orange, anise (black licorice), lime, lemon and pineapple.
Steps to make Gumdrops candy:
- Assembles ingredients
- Add gelatin to a bowl of water, stir well until dissolved into the water. It takes about 15–20 minutes until gelatin softens.
- At the same time, add sugar and hot water to a saucepan. Bring them to a boil at high heat while stirring well to dissolve the sugar. Then let the syrup simmer at low heat for 10 – 15 minutes.
- Add food color and flavours and stir
- Add softened gelatin (after 15 minutes soaking in water) to - the syrup pan together with the soaking water. Stir well until gelatin dissolves into the sugar syrup. Simmer the mixture for 2-3 minutes more before turning off the heat. If it is cold, let the saucepan stay there to keep it warm, since the candy mixture quickly thickens at low temperature.
- Pour the mixture into the molds, let it cool down, and then keep it in the refrigerator for at least 4 hours until completely cool and firm.
- Remove the gumdrops. They’re quite sticky so it’s recommended to dip a sharp knife into hot water and then run it around the sides of the molds to remove the candies.
- Done😋😋😋, i garnished my gums with sprinkles to give them some beauty
- I use blue food color, but it turns out to green because of the color nature of the gelatine is yellow, so when trying, be careful in choosing colors that will suit your taste.
Use gumdrops during the holidays for decorating seasonal treats. No candy thermometer required for this quick, no-bake candy recipe. Candy molds: Feel free to use anything at hands: cake pan, chocolate molds, ice cube molds and trays, food storage box, etc.; silicon molds make it easier to remove the candies. Homemade Gumdrops with different flavors: strawberry (red), orange (bright yellow), passion fruit (orange), lavender (purple), vanilla (blue), mint (green), coffee. Gumdrops are a type of candy.
So that’s going to wrap it up for this exceptional food gumdrops candy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
