Bajun Chicken
Bajun Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bajun chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bajun Chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bajun Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches. Cajun Chicken Recipe that can be baked, pan fried or grilled. In this easy recipe for baked Cajun chicken, chicken breast is coated with a tasty rub I have several more excellent recipes in my arsenal, and this Cajun chicken recipe is.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bajun chicken using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bajun Chicken:
  1. Make ready 1 lb Boneless Skinless Chicken breast
  2. Prepare 1 cup jasmine rice
  3. Prepare 1/2 medium Red pepper
  4. Make ready 1/2 medium Yellow pepper
  5. Take 1/2 medium Orange pepper
  6. Take 1 1/2 cup Cherry tomatos
  7. Make ready 1/2 cup Brown sugar
  8. Prepare 1/3 cup yellow mustard
  9. Make ready 3 tbsp Cajun seasoning
  10. Get 1 tbsp Cumin seeds

Bonus: it tastes delicious AND it requires. Melted Butter + Cajun Seasoning + Chicken Breast. Cajun chicken is a great recipe to prep ahead for busy evenings, leaving you set up for a super tasty and quick dinner. Serve with a simple green salad.

Steps to make Bajun Chicken:
  1. Boil 1 1/2 cup water, add 2 tblspoon olive oil, 1 teaspoon salt, then add rice, reduce heat simmer 20 min.
  2. Cube tomato's, peppers and chicken. Slice cherry tomatos in half.
  3. Add cumine seeds to pan, high heat wait untill they roast, shake occasionally.
  4. Throw chicken and cajun seasoning in ziplock bag and shake.
  5. Add chicken to pan with cumin seeds, brown chicken 1-2 minutes. This is all done dry with no oil.
  6. Reduce heat to half, add brown sugar. If brown sugar starts to burn remove pan from heat. It should melt easily.
  7. Add yellow mustard. Stir so evenly coated.
  8. Add tomatos and peppers. let simmer 5 min untill chicken is cooked through.
  9. Serve ontop of rice.

Use this simple Grilled Cajun Chicken Dry Rub Seasoning to spice up your weeknight chicken dinner routine! Baked Cajun Chicken Breasts - Oh, so juicy and flavorful. Delicious on sandwiches, salads, you name it! For sometime now I have been trying to perfect the best darn good. In Louisiana Cajun country, nothing is called Cajun chicken.

So that’s going to wrap it up with this exceptional food bajun chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!