Slow-Cooker Indonesian Chicken with Peanut Sauce
Slow-Cooker Indonesian Chicken with Peanut Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow-cooker indonesian chicken with peanut sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow-Cooker Indonesian Chicken with Peanut Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Slow-Cooker Indonesian Chicken with Peanut Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.

To get started with this recipe, we must prepare a few ingredients. You can have slow-cooker indonesian chicken with peanut sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
  1. Make ready 4 large Chicken Breasts
  2. Take 1 medium Yellow Onion (Chopped)
  3. Prepare 1 lb Baby Carrots
  4. Make ready 3 clove Garlic (Minced)
  5. Take 3/4 cup Chunky Peanut Butter
  6. Make ready 1/4 cup Soy Sauce
  7. Get 1 1/4 cup Water
  8. Take 1/2 tsp Ground Ginger
  9. Get 1/4 tsp Hot Pepper Flakes
  10. Make ready 1 1/2 cup Frozen Peas
  11. Prepare 2 tsp White Wine Vinegar
  12. Make ready 3 Limes
  13. Make ready 3 Green Onions (Chopped)
  14. Take 1 cup Jasmine Rice
  15. Make ready 2 cup Chicken Broth

Stir in peanut butter until melted and well blended. Serve chicken and sauce over couscous. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much. I find that any time I can add peanut butter to dinner that doesn't include a sandwich we tend to be happier as a whole family unit because a huge pet peeve of mine is making multiple.

Steps to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
  1. In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic.
  2. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours.
  3. In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking.
  4. If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy.
  5. Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :)

An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Put the peanut sauce in a wok or saucepan. Let it simmer and slowly adding the rest of the coconut milk. Noodles with a coconut-peanut sauce, scallions, cilantro and usually pork or chicken. Of course, anything that resembles peanut butter flavor has my heart.

So that is going to wrap this up with this special food slow-cooker indonesian chicken with peanut sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!