Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, panna cotta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Panna cotta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Panna cotta is something which I have loved my entire life.
Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin.
To get started with this recipe, we must prepare a few components. You can cook panna cotta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Panna cotta:
- Take 1 tbsp gelatine powder
- Take 100 ml milk
- Prepare 100 ml cream
- Get 2 tbsp sugar
- Prepare 1 tbsp vanilla essence
- Get 1/2 cup water
Originally thought to be from Piedmont in North Italy, this Panna Cotta is a show-stopper. Panna = Cream Cotta = Cooked. Panna cotta is every host's dream, whether you're planning an elegant dinner or a casual open house. Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit.
Steps to make Panna cotta:
- Add gelatine and water and mix it,keep aside for 15mins
- Take a sauce pan, add milk,cream,vanilla essence,sugar and finally add gelatine mix and boil for 2 mins
- Transfer the milk to bowl and freeze for 3 hrs.. Thats it
Or pair it with Christmas spices and a dried fruit compote for a classy winter. Panna Cotta is a creamy Italian jello/pudding like dessert. It has an incredibly smooth, melt-in-your-mouth texture like nothing else. The name means "cooked cream." Panna cotta must be one of the few truly great Italian desserts. Will anyone come out in support of the great British blancmange?
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