Mango Rose Cheese Cake
Mango Rose Cheese Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango rose cheese cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The cheesecake itself, however, tastes anything but ordinary. Video Tutorial and how to make a Mango Rose cake. The cake consists of a chocolate biscuit base, topped with fresh mango cheesecake.

Mango Rose Cheese Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mango Rose Cheese Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango rose cheese cake using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mango Rose Cheese Cake:
  1. Get For filling:
  2. Prepare 1 cup Milk
  3. Make ready 1/2 cup Condensed Milk
  4. Make ready 1 tbsp Cornstarch
  5. Prepare 1 tbsp Veg gelatin
  6. Prepare 2 cups Paneer grated
  7. Get 1 1/2 cup Hung curd
  8. Make ready 2 cups Mango pulp
  9. Make ready 1 tsp Mango essence
  10. Take 1/2 cup Sugar powdered or according to the sweetness of your mango
  11. Get For base
  12. Get 15 Digestive Biscuits
  13. Make ready 3 tbsp Butter melted
  14. Prepare For Topping:
  15. Take 250 ml Mango juice
  16. Take 1 tsp Veg gelatine
  17. Get 3 Mangoes,thinly sliced
  18. Get For decoration:
  19. Get As required Cherries
  20. Take As required Mint leaves

A buttery crumbly base of graham crackers, creamy cheese cake flavoured with juicy ripe mangoes, and that's just enough said. In place of mangoes, you could use other fruits like. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. This whipped cream cheese frosting is a combination of cream cheese and whipping cream which makes I have even added a quick mango rose in the center.

Steps to make Mango Rose Cheese Cake:
  1. In a grinder grind the digestive biscuits and mix with butter.
  2. Take a spring foam pan, cover with butter paper and pour this biscuit mixture.
  3. Press hard to level. - Keep in freezer until set.
  4. Boil milk and condensed Milk until thickens.
  5. In a bowl mix together mango pulp, paneer, hung curd, mango flavour, powdered sugar and with a electric whisk give it a very good mix till smooth.
  6. Add warm water in gelatin and let it bloom.
  7. Add cornstarch in cold water, mix and add in milk and stir continuously until smooth.
  8. Mix this milk mixture in mango mixture and give it a very good mix.
  9. Add the gelatin in this mixture and blend uniformly. - - Now pour this mixture over the biscuit base.
  10. Set in freezer 5 hours or overnight. I prefer overnight.
  11. For jelly topping, boil the mango juice and gelatin until smooth.
  12. Pour this mix over the top of the set cake and again chill for 1 hr until completely set.
  13. Decorate with mango slices in rose shape and serve chilled.

Making this rose is so much fun plus you get to. Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin. I have made this cake thrice in this mango season. One of the favorite mango desserts at home and no wonder I end up making this delicious. I love mango flavored everything and have ever since I was a kid.

So that’s going to wrap it up with this exceptional food mango rose cheese cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!