Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango 🥭 cheese 🍰 cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango 🥭 cheese 🍰 cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mango 🥭 cheese 🍰 cake is something that I’ve loved my whole life.
This mango cake is bursting with fresh mango flavor! This mango cake is a close relative of our wildly popular strawberry cake. The fresh sweet mangos really shine in this recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango 🥭 cheese 🍰 cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango 🥭 cheese 🍰 cake:
- Prepare For base
- Take 1 medium roll digestive biscuits
- Get 3 tbsp melted butter
- Prepare For cream cheese
- Take 1.5 cup cream cheese
- Make ready 250 gms olpers cream
- Take 3 tbsp caster sugar
- Make ready 1.5 cup mangoes slice/cubes
- Prepare 1/2 cup mango purée/pulp
- Make ready 1.5 tbsp gelatine powder
- Prepare 4 tbsp lukewarm water
- Take 2 spring foam pan mould
Add superfine sugar, and with motor running, add Scrape filling into pan and pour boiling water into roasting pan to come about halfway up sides of cake pan. I had a mango I wanted to use in a cake recipe so I tried this. My husband couldn't guess what this very moist cake had in it. He just knew he didn't like it!.
Steps to make Mango 🥭 cheese 🍰 cake:
- First of all take a bowl add biscuits and crush it with rolling pin than add in spring foam mould add melted butter and press it completely than chillit in fridge for 30 minutes.
- Now for cream cheese, i was took 1 kg yoghurt than hang for 1 day wrapped with muslim clothes than hang on jug for 24 hours in fridge then next day open it add in bowl then add 2 tbsp of caster sugar mix it again take asmall bowl and take a cotton cloth add the curd mixture cover it knod it then put any hard paper cut to bowl size cover on thetop of bowl then take a heavy patili / pot on bowl and again set for 24 hours in fridge, now next day u can use any cheese cake /dessert.
- Now take a bowl add cream cheese and cream with 1 tbsp of sugar mix it with whisker for 5 minutes then add mango purree and gelatine mixture (for gelatine mixture heat a pan add gelatine and water mix it and cook for 45 seconds on low heat dont boil it then cool it for 15 minutes) then add in cream cheese mixture stir it well and set in spring foam mould. Now
- Now keep the cheese cake mould in fridge for 8 hours/ overnight for best results then cut the mango cubes paste on the top of cream cheese cake.
- Next day take a plate add mango cheese cake put it out of mould gently it will be ready to serve, enjoy it.
You can easily add a crust to this cake if you'd like. I've included directions on adding a crust to the recipe card as well as to the Hi Ashley, I tried making the Mango cheese Cake today. I carefully followed all the steps, but the cake was dripping a lot of water when I took it out. Mango is so underused in cakes and muffins. Why not try it in this luscious, moist tea time cake?
So that is going to wrap this up with this exceptional food mango 🥭 cheese 🍰 cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
