Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai green salmon with fragrant rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Try our easy to follow fragrant thai green salmon curry recipe. Stir edamame, sugar and fish sauce into curry. Sprinkle curry with shredded kaffir lime leaf and chilli.
thai green salmon with fragrant rice is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. thai green salmon with fragrant rice is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have thai green salmon with fragrant rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make thai green salmon with fragrant rice:
- Take 400 ml coconut milk
- Make ready 2 stick lemongrass stalks, finely chopped
- Get 500 ml chicken stock
- Get 35 grams green thai curry paste
- Take 300 grams jasmine rice
- Take 200 grams trimmed green beans
- Take 2 salmon fillets, skins removed
- Make ready 10 grams fresh coriander
- Prepare 1 lime, quartered
This fragrant rice dish is a great accompaniment to any stir-fry or meat dish you can concoct. Rice is simmered with coconut milk and fresh curry and basil This was easy and very tasty. I used basmati rice also and dry curry powder. I didn't have lemon grass but did top with green onions.
Instructions to make thai green salmon with fragrant rice:
- put coconut milk, chicken stock, lemon grass (finely chopped) and curry paste in a large saucepan. bring to the boil and simmer until the paste dissolves, stirring with a wooden spoon.
- cut the beans down into smaller pieces, about 3 or 4 cuts across the length. add the beans and rice to the pan and simmer for 8 to 10 minutes on a medium heat. be sure to store with a wooden soon to prevent sticking, and all the rice can absorb the liquid
- lay the salmon on the rice, put a lid on and cook for 5 to 8 minutes. the fish should be just cooked through.
- plate up and garnish with plenty of coriander and lime wedges.
- perfect with a dry white italian wine
We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself! Green Dragon Fragrant Rice is the preferred choice for the Chinese consumer. Best rice to serve with Chinese and south east Asian dishes. Put the rice and water and a pinch of salt in a saucepan.
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