"Mango Ice Cake"
"Mango Ice Cake"

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, "mango ice cake". It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

"Mango Ice Cake" is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. "Mango Ice Cake" is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook "mango ice cake" using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make "Mango Ice Cake":
  1. Get Mango puree of 2 large mangoes
  2. Take 1 packet Tetra pak cream
  3. Take Sugar 5 tbsp (quantity depend on sweetness of mangoes)
  4. Make ready 1 tbsp Lemon juice
  5. Prepare 3 tbsp Gelatine
  6. Take For Glaze
  7. Make ready 1 Mango
  8. Take 6 tbsp Sugar
  9. Prepare 2 tbsp Gelatin
Steps to make "Mango Ice Cake":
  1. Place your mold on base then put 1.5 inch chocolate cake in base. Pour little milk or sugar syrup on cake base to make it moist.
  2. Blend 2 mango pulp with sugar into fine puree
  3. In bowl take chilled cream and condensed milk and beat until fluffy now add mango puree and beat well.
  4. In 8 tbsp hot water dissolve 4 tbsp gelatin mix and strain it with tea stainer then add in cream mango mixture.
  5. Fold with spatula gently. - Spread this mixture on cake base and keep in freezer until set
  6. Make puree of mango with sugar cook it in low flame. Dissolve 2 tbsp gelatin in 4 tbsp hot water. strain and add in mango puree cook until sugar dissolve. Keep it aside and bring in room temp.
  7. When cream mixture set completely almost after 4 hours pour glaze over it cover with any plate or almunium foil and freeze it for 24hours - Or until set completely.
  8. Demold your ice cream cake decorate with mango flower and any seasonal fruits I use cherries.
  9. Tips and totkas - - I don't have ring mold therefore I use old flour seive (atta channay wali channi I remove uski net and cover sides with almunium foil) for base I reuse old cake board (bakery cake ke sath Jo base Atta ha usko re use KIA). - - I make chocolate moist cake and use 1 inch round as a base you can use plain vanilla cake or bazaar bought cake too. - - I makes it first time therefore I didnt take risk and make layers. But you can try and make 2 to 3layers of cake and cream.

So that is going to wrap this up with this special food "mango ice cake" recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!