Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai basil chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Basil Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Thai Basil Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken. Just looking at these photos and writing up this post has me peeved that. "My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil.
To begin with this recipe, we must prepare a few ingredients. You can cook thai basil chicken using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Chicken:
- Take 2 large cleaned chicken breast
- Get 1 bunch Thai Basil
- Get 4 Thai Chili
- Make ready 1 small yellow onion sliced
- Make ready 3 clove Garlic pressed
- Make ready 3 tbsp Soy / season sauce
- Make ready 1 cup Jasmine Rice
- Take 1 1/4 cup Chicken stock
This Thai Basil Chicken (Gai Pad Krapow) is one of them. And it isn't one of those rush jobs either. Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่).
Instructions to make Thai Basil Chicken:
- First get rice started cooking according to directions in package. - This will take usually 15 minutes.
- While rice is cooking start to chop up (mince) chicken breast.
- Clean a chop basil; peppers; onion
- Heat skillet with tablespoon of canola oil; add chicken an cook thorough
- Add soy / seasoning sauce
- After chicken is cooked add peppers, onion and basil.
- Cook till onion is translucent. - Deglaze pan with the chicken stock.
- Serve over or with rice.
It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken. Thai Basil Chicken is probably one of my favorite Thai takeout dishes. It's so easy to make and let me tell you that golden crispy Thai-style fried egg is a must! Thai Basil Chicken Recipe made with delicious bits of ground chicken, shallots, and fresh basil stir-fried in a light and flavorful sauce filled with lots of heat and just the right amount of sweetness.
So that’s going to wrap this up for this special food thai basil chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
