Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango mousse cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Mousse Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mango Mousse Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango mousse cake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Mousse Cake:
- Make ready 2 large Mangoes
- Make ready 1 tbsp Lemon juice
- Get 1/2 cup Icing sugar
- Make ready 1 tbs gelatine powder
- Take 1/4 cup Hot water
- Get 300 ml Thickened whipped cream
Steps to make Mango Mousse Cake:
- Peel and chop mangoes.
- Blend with the lemon juice and icing sugar.
- Pour into glass bowl.
- Dissolve gelatine in the hot water. Add to mango mixture and mix well.
- Fold in the whipped cream mixing well.
- Chill until set.
- For chocolate cake you can use ready made mix or follow my chocolate cake recipe.
- Bake the cake and then layer with mousse. - For glaze 1/2 cup mango puree+1tbsp gelatin. Let the mousse set then pour the glaze on top.
So that is going to wrap it up with this exceptional food mango mousse cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
