Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sarah's cookoo for coconut rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sarah's Cookoo for Coconut Rice is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sarah's Cookoo for Coconut Rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sarah's cookoo for coconut rice using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sarah's Cookoo for Coconut Rice:
- Make ready 1 can coconut milk
- Make ready 2 cup Jasmine rice
- Take 1 1/2 cup water
- Get 2 tbsp coconut oil
- Take 2 tbsp shredded coconut
- Prepare 1 tsp salt
Instructions to make Sarah's Cookoo for Coconut Rice:
- grease small saucepan with coconut oil
- add coconut milk, water, rice, shredded coconut and salt and cook on high stirring frequently until boiling
- Once boiled turn heat down as low as possible and cover keep cooking for 7 minutes
- remove from heat and do not uncover until ready to eat. stays hot for a couple hours covered.
- When ready to serve fluff up with cooking spoon.
So that is going to wrap this up with this exceptional food sarah's cookoo for coconut rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
