Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, blueberry cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce. Place frozen blueberries on top of cake.
Blueberry cheesecake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Blueberry cheesecake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry cheesecake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry cheesecake:
- Take 1/2 cup butter
- Make ready 2 ?packed of Marie biscuit
- Make ready 1/4 cup powdered sugar
- Prepare For cream mixture
- Prepare 250 ml whipped Cream
- Get 1 block Philadelphia Cream Cheese
- Take 1 cup powdered sugar
- Get 2 Tbsp unflavored gelatine
- Take 1/2 cup water
- Take For topping
- Get Blueberry can sauce or blueberry jam dissolve in water
- Get Colour full sprinkle
It tastes so good and I love the colours of this cheesecake. Like my other raw cheesecakes, this one is made with CASHEWS as the. This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream I was reminded of the fact this week on my first attempt at this blueberry cheesecake recipe. This blueberry cheesecake is a must-make dessert for anyone that loves blueberries.
Steps to make Blueberry cheesecake:
- Melt ½ cup of butter, - Add 1 and 1/2 pack of crushed biscuit Mix well. - Now add 1/4 cup of powdered sugar.
- . Pour the biscuit mixture to your 9 inch springform pan with wax paper. - Press it to the pan firmly and evenly.
- Place inside the freezer while making the cream. - Beat chilled whipping whipped cream until it doubles in volume. Over beating will make it sag. Timing is everything. To get nicely chilled cream, keep in the fridge overnight or in the freezer for 1 hour. Chilled cream will result to fluffy and thicker cake.
- In a separate bowl, beat 1 block of cream cheese. - Add 1 cup of powdered sugar, beat until creamy.Fold the cream cheese mixture to the Whipped Cream.
- Mix the unflavored gelatine using cut and fold method. Prepare the gelatine by adding ½ cup of water and dissolve by using double boiler. Bring it to room temperature before adding to your cream.
- Then transfer cream to the prepared crust. - Spread evenly. Then chill 2 hours
- Once chilled, remove the cake from the pan.
- Pour ½ can of blueberry on top.
A rich, creamy, silky smooth vanilla cheesecake baked over graham cracker crust and topped with a delicious sweet. This No-Bake Blueberry Cheesecake is very easy to make and super delicious. It comes with a super creamy blueberry filling made with homemade blueberry sauce. Blueberry Cheesecake Bars for the weekend! Blueberries and cheesecake are a match made in heaven.
So that is going to wrap it up with this special food blueberry cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
