Thai Rice soup with Prawns / Khao Tom Koong
Thai Rice soup with Prawns / Khao Tom Koong

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, thai rice soup with prawns / khao tom koong. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A flavorful dish that is full of garlic, pepper and coriander aroma, perfect for breakfast. Try this Thai Rice Soup with Prawns recipe! Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all across Thailand.

Thai Rice soup with Prawns / Khao Tom Koong is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Thai Rice soup with Prawns / Khao Tom Koong is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai rice soup with prawns / khao tom koong using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Rice soup with Prawns / Khao Tom Koong:
  1. Take 1/2 cup cooked jasmine rice
  2. Get 8 prawns
  3. Prepare 1 1/2 cup water or stock
  4. Prepare 1/2 tbsp soy sauce
  5. Make ready 1/4 tsp salt
  6. Take 1/2 tsp black pepper
  7. Get 1 bunch spring onion,chopped
  8. Take 1/2 tbsp crispy garlic

A delicious, filling rice soup recipe that is great anytime of day, but particularly at breakfast! Mild in flavour, and very satisfying, this recipe is a. Kao Tom is such a classic breakfast dish in Thailand. You can think of this as the Thai sister of congee which is of Chinese Instead of being porridge-like, it's more of a soup.

Instructions to make Thai Rice soup with Prawns / Khao Tom Koong:
  1. Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
  2. Open lid,seasoning
  3. Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
  4. Enjoy as late night supper or as breakfast like Thai ways :)

Jasmine rice is added to flavourful broth, and it's one of the most comforting dishes. Rice is cooked right in the broth, generously seasoned with lemongrass, shallots, and garlic. With savory ground pork to give it some heft and a finishing drizzle of. My son's favorite when eating Thai food. He begged for me to cook it at home.

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