Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, barramundi in banana leaf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Prepare banana leaf by putting one banana leaf onto the kitchen bench (shiny side down) then put another sheet of banana leaf on top (if Before eating, open banana parcel and garnish with julienned kaffir lime leaves and sliced chillies (if you like). Enjoy Grilled Barramundi Curry in Banana Leaf. Celebrity Chef Duncan Robertson from Duncan's Thai Kitchen TV Show, is on a journey to experience the best in authentic Thai cuisine.
Barramundi in Banana leaf is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Barramundi in Banana leaf is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have barramundi in banana leaf using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Barramundi in Banana leaf:
- Take 1 whole baby barramundi
- Get 3 leaves Banana leaf
- Make ready 1/2 Shallots
- Get 1/2 Red onions
- Prepare 3 cloves Garlic
- Make ready 2 inches Ginger
- Take 100 gr Galangal
- Take 2 sticks Lemongrass
- Prepare leaves Kaffir lime
- Get 20 gr Dried hot chilli
- Get 5 gr Szechuan peppercorn
- Take 10 gr Candlenuts
- Get 1 lime
- Take Salt
- Get 1 table spoon Sugar
- Take 1 table spoon Chicken powder
Season the fish with salt and pepper and rub it in well, then scatter over herbs, chilli and garlic and massage into the skin and cavity. Run the banana leaves through an open flame a few times or place on a heated grill (over medium heat) to soften. Banana leaf wrapped mustard paste smothered bhetki fish pieces. The word "Paturi" means leaf, in Bengali.
Steps to make Barramundi in Banana leaf:
- Prepare all ingredients exclude barramundi and banana leaves, chop and blend together with little bit oil till smooth
- Clean the barramundi and score the fish for marinating then squeeze a lime
- Saute the spices paste with oil, add salt and sugar and chicken powder, adjust to taste, set aside when its turn brown
- Preheat oven 240celcius, while place barramundi onto banana leaf, spread the paste all over the fish and wrapped it up with baking paper and seal it with skewer
- Set barramundi to a baking tray, lower the temperature to 200 celcius, lets bake the fish for 15 minutes
- When its cooked, there is no pink flesh left inside the fish. Ready to eat
Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn). Green Curry Curry Paste Banana Recipes Herbs Leaves Food And Drink Chicken Bengal Cooking. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! To make the paste, in a mortar and pestle, pound coriander, chilli, kaffir lime leaves, ginger, sesame oil and anchovy oil until well combined. Tagged with salmathechef, bhetki paturi, barramundi fish recipe, barramundi in banana leaf; Shared by SalmaTheChef.
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