Carrot Halva
Carrot Halva

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot halva. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Halva is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Carrot Halva is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have carrot halva using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Halva:
  1. Get 5-6 carrot (medium size)
  2. Take 1/2 cup sugar
  3. Get 1/2 cup chopped walnut
  4. Make ready 1/2 cup maple syrup
  5. Prepare Rosewater as you like
  6. Get 1/2 teaspoon cardamom powder
  7. Prepare 1 teaspoon glucose Syrup
  8. Take 1 spoon gelatine powder
Instructions to make Carrot Halva:
  1. First peel and grate the carrots, then add sugar and put them aside for half an hour so that the carrots make water.
  2. Then put the carrots on fire to lose the water and cook slowly. Add the maple syrup, walnuts, cardamom powder and glucose syrup to the carrots.
  3. It needs around half an hour to cook properly and lose all the water. Then mix the gelatin powder with 2 spoons of water and add it to the carrots along with the rosewater. After a few minutes you can turn off the fire and let it to get little bit colder. Then it needs to be in the refrigerator for at least 2 hours before serving. Bon Apetit!
  4. This recipe has been published on Cookpad Farsi by Razieh Ghadimi. To see the recipe in original language please click on: https://bit.ly/3lf4UYM

So that is going to wrap it up for this exceptional food carrot halva recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!