Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless strawberry mousse cake | no gelatine cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggless Strawberry Mousse Cake
To begin with this recipe, we must prepare a few ingredients. You can cook eggless strawberry mousse cake | no gelatine cake using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Eggless Strawberry Mousse Cake | No Gelatine Cake:
- Get 10-12 Fresh Strawberries
- Make ready 3 tsp Sugar for syrup
- Get 1/2 cup For Cheese batter
- Get 1 Cup Cream Cheese
- Take 1/2 Cup Hung Curd
- Take 2 Cup Whipped Cream
- Take 1 Vanilla Cake
- Get 1/4 Cup Strawberry Pectin
- Take 1 Cup Hot Water
- Make ready 1 Cup Cold Water
Instructions to make Eggless Strawberry Mousse Cake | No Gelatine Cake:
- Chop 5 – 6 Strawberries, add 3 tsp of Sugar and mix well until Sugar dissolves, and mash Strawberries with the help of spoon.
- Take plate removable Sieve if you do not have spring cake tin and coat with foil paper and keep aside.
- Take Vanilla Cake and keep into the pan as the first layer for Strawberry Cheese Cake.
- In a mixing bowl take Cream Cheese and Sugar and beat until nice smooth and fluffy.
- Then add Hung Curd, mashed Strawberries syrup and beat for few more mins.
- Then add Whipped Cream and fold gently so that it remains light and fluffy.
- Then apply Cream Cheese layer on Vanilla Cake and make it our second layer.
- Spread Cream Cheese all over the cake, take sliced Strawberries, and place in circular border above cheesecake.
- Allow it to rest for 1 Hr. in Refrigerator.
- Take hot Water in a bowl add Strawberry Pectin and mix well until dissolves completely.
- Add cold Water and mix again.
- Pour jelly layer as our third and last layer and allow the Strawberry Cheese Cake to set for 8 -10 hrs. (Overnight) in fridge.
- Strawberry Mousse Cake is ready to serve.
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