Tuna chicken rice in sofrito
Tuna chicken rice in sofrito

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna chicken rice in sofrito. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sofrito rice exists in Spanish, Puerto Rican, Mexican, Dominican and Cuban cuisines. Make your own savory Spanish rice with a customized sofrito The ingredients found in sofritos differ slightly from region to region and nation to nation. They may include differently colored bell peppers, tomatoes.

Tuna chicken rice in sofrito is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tuna chicken rice in sofrito is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tuna chicken rice in sofrito using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna chicken rice in sofrito:
  1. Make ready 2 can tuna fish
  2. Get 15 oz can full of broken jasmine rice
  3. Make ready 1 cup sofrito , I used Goya brand
  4. Make ready 15 oz can of chick peas
  5. Get 1 quart chicken broth
  6. Take 4 large chicken breast, boneless and skinless
  7. Get 5 bay leaves
  8. Prepare 1 tsp celery salt
  9. Prepare 1 tsp ground black pepper
  10. Take 1 tsp garlic powder
  11. Get 1 cup frozen sweet green peas
  12. Take 1 pints water
  13. Get 1/4 cup Italian dressing vinergette

Sofrito to Latinos is like spaghetti sauce to Italians; each family has their own unique recipe open to modifications. Sofrito freezes amazingly well in small batches. I would personally drive over an hour to get them if it means I have this batch of sofrito on hand (I found them two hours away, but I was. Spoon the sofrito into ice cube trays and freeze.

Steps to make Tuna chicken rice in sofrito:
  1. Add broth and water with spices heat in a pot
  2. Cut chicken into bite sized pieces
  3. Add chicken when boiling for 7 minutes drain liquid from can of tuna discard the juice of tuna I used tuna in water, add rice let cook for 5 minutes stir in tuna cover let cook 4 minutes
  4. Add chickpeas and sofrito stir occasionally add bay leaves, let cook 3 minutes add sweet peas
  5. Lower heat cover cook 2 minutes remove frome heat let rest 10 minutes covered undisturbed enjoy

Once the cubes are solidly frozen, transfer them to a resealable freezer bag. Keep frozen for use as there is never any cooking involved in sofrito.you must not be familiar with it. You add sofrito to cooked dishes such as beans, corned beef (PRican. For her sublime version of everyday chicken and rice, Marcia Kiesel coats chicken legs in chili powder and cooks rice with sofrito—a Spanish mixture. Transfer the chicken to a plate.

So that’s going to wrap this up with this exceptional food tuna chicken rice in sofrito recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!