My Lola's Pork Adobo
My Lola's Pork Adobo

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my lola's pork adobo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Lola's Pork Adobo is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. My Lola's Pork Adobo is something which I have loved my entire life.

How to cook the special pork asado of our Lola🥰. Pork and Chicken Adobo is perhaps one of the favorite when it comes to family picnics. This is a dish wherein pork and chicken slices are combined and cooked inadobo style.

To get started with this particular recipe, we have to prepare a few components. You can have my lola's pork adobo using 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make My Lola's Pork Adobo:
  1. Make ready 5 lb Boneless Pork Steak ( Cut into 1in cubes, or a bit smaller.)
  2. Prepare 3 bay leaves
  3. Prepare 1/2 large onion, diced
  4. Make ready 5 garlic cloves, diced
  5. Get 1 1/2 lemons ( Juiced, no seeds)
  6. Prepare 2 tbsp Salt
  7. Get 1 tbsp black pepper
  8. Take 1 cup soy sauce
  9. Get 1/2 cup White Vinegar
  10. Make ready 8 Boiled Eggs
  11. Get 8 Baby Red Potatoes, halved or in fourths your choice.
  12. Prepare 1 Pot Steamed White Rice (I used Jasmine)
  13. Make ready 1 cup Water, Slowly add to your taste and liking. Use less Or More if Necessary

This film is about a wise Filipino grandmother who makes her ashamed granddaughter… Read the Pork Adobo recipe discussion from the Chowhound Home Cooking, Pork food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Chicken Adobo with Achuete or Atsuete also known as Adobong Pula is made with chicken, vinegar, soy sauce, garlic and achuete. Chicken Adobo sa Achuete is one of the many variations of Filipinos favorite adobo where annatto (achuete) is added to give the adobo a distinct flavor and aroma.

Steps to make My Lola's Pork Adobo:
  1. Put your Pork, Onion, Garlic, Lemon Juice, Salt/Pepper in a big enough bowl.
  2. Mix all ingredients thoroughly, Then top with Bay Leaves and Cover with Foil.
  3. Marinate in the fridge for 1-3hrs.
  4. Once marinated, pull out a deep and wide cooking pan and add cooking oil. Heat on medium.
  5. While pan heats up, Mix your soy sauce, vinegar, and water in a measuring cup and set aside.
  6. Once Oil is Hot, Remove bay leaves (Set Aside for Later!) And add your meat mixture to the hot pan.
  7. Toss meat with spatula or wooden spoon until meat is browned, but not fully cooked.
  8. Add back the Bay leaves.
  9. Then slowly pour your soy sauce/vinegar mix over all the meat but DO NOT mix or toss meat until boiling hot, vinegar will make bitterness if you do.
  10. Cover and Simmer on medium for 2hrs or until sauce has reduced to half the pan, possibly less and is a nice dark brown color.
  11. Check on it every half an hour but no more often then this, The meat needs the covered steam to tenderize.
  12. In meantime, boil your eggs to perfection, peel, set aside.
  13. Then chop your baby potatoes, and set aside in a bowl of cold water so they do not oxidize.
  14. In the last 20min, add your potatoes and start your rice to steam.
  15. Add peeled boiled eggs during the final 7 minutes as well.
  16. Scoot all meat to the side so the eggs may simmer in the juices.
  17. Once sauce color/reduction has reached its full potential, and potatoes are completely cooked, turn off burner and keep covered.
  18. Serve your plate of steamed rice, topped with Adobo and some extra juice as well with an egg, then enjoy! :)
  19. This should be your finished pan of Adobo :)

Adobo sa Gata with pork braised in soy sauce, vinegar, coconut milk, and spices. This adobo sa gata is a delicious take on our classic dish. Pork cubes are braised in the traditional marinade and then finished off with coconut milk and chilies for a scrumptious viand that's both rich and boldly flavored. What else would you make to go with pork adobo? Since the adobo is a new recipe for me, I'm going to go with rice.

So that’s going to wrap it up with this exceptional food my lola's pork adobo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!