AMIEs Special PANNA Cotta
AMIEs Special PANNA Cotta

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, amies special panna cotta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

AMIEs Special PANNA Cotta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. AMIEs Special PANNA Cotta is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook amies special panna cotta using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs Special PANNA Cotta:
  1. Make ready 1 liter heavy cream
  2. Prepare 180 grams sifted sugar
  3. Take 4 gelatine leaves
  4. Prepare tsp vanilla or lemon extract
Steps to make AMIEs Special PANNA Cotta:
  1. Prepare cupcakes or ramekins. Lightly grease eight 125ml capacity ramekins with unflavoured oil.
  2. Heat the cream and sugar together in a medium saucepan over medium heat and bring almost to the boiling point. Gently simmer over low heat for 3 minutes. Set aside.
  3. Soak the gelatine leaves in a small bowl of water, about 10 minutes, until softened. Squeeze out the water and add leaves into the cream mixture. Put the cream into a fine mesh sieve and strain well.
  4. Pour the cream into the prepared molds. Chill for 4-6 hours, or until done. Invert into a serving plate when ready to serve. Serve with seasonal berries, or amarene or grated chocolate.

So that is going to wrap this up for this special food amies special panna cotta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!